Appetizers

Spicy Calamari

Harissa dusted, tossed with jalapeno, pepperoncini and sweet pepper rings with cilantro aioli.

Crispy Ravioli

Five cheese ravioli with marinara and pesto dipping sauces

Alaskan King Crab and Risotto Cakes

Crab, risotto and parmesan cheese, lightly breaded, crispy fried, accompanied by cucumber-dill sauce.

Small Salads and Soups

Mediterranean Salad

ORSO custom blend of baby red romaine, mizuna and arugula, feta, kalamata olives, sliced English cucumber, and grape tomatoes tossed in a light Mediterranean vinaigrette topped with crispy onions.

Caprese

Sliced fresh tomato, Ovolini mozzarella, fresh basil, natural sea salt sprinkles and cracked black pepper.

ORSO Chop Chop

Chopped hearts of romaine, provolone, tomatoes and toscano salami tossed in a balsamic vinaigrette finished with fresh basil and cracked pepper

Classic Caesar

Torn hearts of romaine and garlic-butter croutons tossed with our housemade creamy dressing finished with Parmesan.

Insalata ORSO

Fresh greens, seasonal fresh fruit, Feta sliced Toscana salami and candied pecans tossed with a rich roasted-garlic dressing.

ORSO Daily Soup

ORSO soups are made daily from scratch

Smoked Salmon Chowder

Our hearty chowder with Trapper’s Creek alder-smoked sockeye salmon

Sandwiches

Caprese Panini

Hot house tomato, fresh mozzarella cheese and basil pesto spread on toasted foccacia.

ORSO Muffuletta

Thin sliced Salami, provolone cheese, vine ripe tomatoes, romaine lettuce, red onion, and green pepper stacked in between ORSO Housemade foccacia slathered with olive relish

Grilled Alaskan Salmon B.L.T

Grilled Alaskan salmon, crisp smoked pepper bacon, tomato, romaine heart, basil pesto aioli, on house made focaccia, served with fries.

Ham and Cheese Panini

Black Forest ham and Muenster cheese on ciabatta, spread with stone ground mustard.

ORSO Hand Formed Burger

A housemade fresh ground tenderloin patty, seasoned with rosemary and roasted garlic. Finished with herb roasted tomatoes, pepper bacon, smoked provolone and Alaskan smoked mustard aioli.

Roasted Turkey and Bacon Club

Roasted turkey breast, crispy bacon, butter lettuce, vine ripened tomatoes, fontina cheese and smokey aioli on housemade focaccia.

Grilled Lamb Gyro

Spiced ground lamb, cucumber, sliced tomato, pepper slaw with tzatsiki on grilled pita.

Italian Meatball

Roasted Italian meatballs on baguette with housemade marinara, fresh mozzarella, provolone and white cheddar cheeses, kalamata olives.

Flat Breads

Entrees Salads

ORSO Cobb Salad with Crispy Chicken

Mixed greens tossed in a creamy roasted garlic dressing, diced crispy chicken breast, local fresh cheese, pepper bacon, avocado, egg, chopped tomato, and spicy cashews.

Chop Chop with Smoked Turkey

Chopped hearts of romaine, provolone, tomatoes and toscano salami tossed in a balsamic vinaigrette topped with thin sliced smoked turkey and finished with fresh basil and cracked pepper.

Entrees

Wild Mushroom Ravioli

Housemade mushroom stuffing, garlic herb broth, smoked Copper River sockeye salmon, capers and fresh dill.

Seafood Stuffed Yellow Tail Rockfish

Alaskan salmon and halibut stuffed in fresh Alaskan rockfish, Served over a white bean reindeer sausage and manila clam ragout finished with hearty greens and red peppers.

Traditional Chicken Parmesan

Parmesan-crusted chicken breast finished with melted fresh mozzarella, housemade marinara and capellini.

Tuscan Chicken Fettuccine

Pan seared chicken breast pieces tossed in a rich housemade garlic-cream, with roasted red onions and zucchini.

ORSO Cobb Salad with Crispy Chicken

Mixed greens tossed in a creamy roasted garlic dressing, diced crispy chicken breast, local fresh cheese, pepper bacon, avocado, egg, chopped tomato, and spicy cashews.

Grilled Flat Iron Steak

Harissa rubbed flat iron steak topped with a citrus herb butter over creamy polenta and fresh vegetables.

Chop Chop with Smoked Turkey

Chopped hearts of romaine, provolone, tomatoes and toscano salami tossed in a balsamic vinaigrette topped with thin sliced smoked turkey and finished with fresh basil and cracked pepper.

Fresh Alaska Fish and Chips

Glacier BrewHouse Amber Ale battered and Panko crusted cod served with Alaskan smoked mustard aioli and ORSO fries.

Grilled Alaskan Salmon

Alaskan Salmon topped with a citrus herb butter over creamy polenta and fresh vegetables.

Alaskan Rolled Meatloaf

Alaskan pork and beef, four cheese blend, roasted winter vegetables rolled and baked. Served with tomato sauce and roasted peanut potatoes.

Spaghetti and Meatballs

Spaghetti, meatballs and housemade marinara with three cheese blend.

Pasta Trio

Half order of fettuccine with tomato or garlic cream sauce. Served with garlic bread and a side Caesar salad.

Chocolate Mascarpone Cheesecake

Rich dark chocolate mascarpone cheesecake, an ORSO raspberry melba sauce and a almond florentine cookie.

Oatmeal Stout Carrot Cake

Glacier BrewHouse Oatmeal Stout, baby sweet carrots, dried apricots and pistachios with mascarpone filling.

Molten Chocolate Cake

Liquid chocolate cake, vanilla ice cream, white chocolate shavings, Ghirardelli sauce.

ORSO Dark Chocolate Mousse

Chilled creamy dark chocolate and espresso mousse with Amaretto, topped with vanilla whipped cream.

Crème Brûlée

ORSO–style with risotto, Grand Marnier soaked currants and raisins, citrus zest and candied orange wheel.

Tiramisu

Vanilla sponge cake, mascarpone pastry cream, espresso–brandy liquid, white chocolate and dark chocolate shavings.