Orso is currently hiring motivated, dependable team members to join one of downtown Anchorage’s most established and respected restaurants. We are seeking Servers, Line Cooks, Prep Cooks, and Bussers who take pride in great service, teamwork, and creating memorable guest experiences. Check the Job Descriptions Online!
Whether you enjoy the energy of the dining room or the fast-paced environment of the kitchen, Orso offers an opportunity to grow with a professional team in a welcoming atmosphere.
If you are hardworking, reliable, and ready to be part of a restaurant known for quality and hospitality, we would love to hear from you.
Click the button Below and Apply today to join the team at Orso.
Job Summary:
As a Server at Orso, you will be the face of the guest experience. From welcoming
diners to offering thoughtful menu guidance and ensuring timely, accurate service, your
role is essential in creating a memorable evening.
Duties:
• Take accurate food and drink orders using Aloha POS
• Deliver food and beverages with confidence, accuracy, and enthusiasm
• Provide knowledgeable menu and wine recommendations
• Check in with guests regularly to ensure satisfaction
• Collaborate with kitchen and support staff for seamless service
• Process payments and handle cash/credit card transactions
• Maintain clean and organized service stations and dining areas
• Uphold Orso’s standards of hospitality, presentation, and sincerity
Experience:
– Prior serving experience in a high-volume or upscale restaurant preferred
– Strong food and wine knowledge, or a willingness to learn
– Ability to multitask, stay composed under pressure, and communicate clearly
– Familiarity with Aloha POS or similar systems is a plus
– Must be guest-focused, detail-oriented, and team-driven
– Must have or be willing to obtain a valid Alaska TAP card for alcohol service
If you’re passionate about service, eager to grow, and thrive in a fun and fast-paced
environment, we’d love to hear from you.
Apply now and become part of Orso’s “Can Do Crew”!
Job Types:
Full-time, Part-time
Pay:
$13.00 per hour + Gratuity
Expected hours:
25 – 40 per week
Benefits:
– Employee discount
– Health insurance (FT)
– Paid time off
Shift:
Dinner
Job Summary:
We are seeking a skilled and experienced Line Cook to join our team. Responsibilities include preparing and cooking meals according to our menu and recipes and working as an integral part of the kitchen team to ensure that all food is prepared to the highest standards of quality and taste. This is a fast-paced environment that requires strong culinary skills and attention to detail.
Duties:
– Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
– Follow recipes and menu guidelines to prepare meals
– Cook food on various kitchen equipment, such as stovetops, ovens, grills, and fryers
– Monitor food cooking times and temperatures to ensure proper cooking
– Plate and present dishes in an appealing manner
– Maintain cleanliness and organization in the kitchen area
– Adhere to food safety and sanitation guidelines
– Assist with menu planning and recipe development
– Collaborate with other kitchen staff to ensure smooth operations
Experience:
– Previous experience in the food industry as a Line Cook/Prep Cook or similar role
– Knowledge of menu planning and food preparation techniques
– Familiarity with food safety and sanitation regulations
– Ability to work in a fast-paced environment while maintaining attention to detail
– Strong culinary skills, including knife handling and cooking techniques
– Experience working in a restaurant or catering setting is preferred
– Dietary aide experience is a plus
If you are passionate about cooking and have the skills necessary to excel in this role, we would love to hear from you. Join our team of talented culinary professionals and contribute to creating delicious meals for our customers. Apply today!
Job Types:
Full-time, Part-time
Pay: $18.00 – $20.00 per hour
Expected hours:
35 – 40 per week
Benefits:
– Dental insurance
– Employee discount
– Health insurance
– Paid time off
Shift:
– Lunch and Dinner
Job Summary:
We are seeking a hardworking and attentive Busser to join our team at Orso. Responsibilities include clearing and resetting tables, assisting servers, and maintaining a clean, organized, and welcoming dining environment. This is a fast-paced position that requires strong attention to detail, teamwork, and a commitment to excellent guest service.
Duties:
– Clear dirty dishes, glassware, and utensils from dining areas
– Wipe and reset tables
– Assist servers and bartenders with table maintenance and food running
– Assist bartenders with bar dishes
– Maintain cleanliness of floors, carpets, and dining room areas
– Keep bus stations stocked with ice, glassware, silverware, and other supplies
– Complete opening and closing duties, including cleaning and restocking
– Assist with seating guests when needed
– Follow all safety and sanitation procedures
– Maintain a clean, pressed, and professional uniform
Experience:
– Previous experience in a restaurant or hospitality role preferred, but not required
– Ability to communicate effectively with guests and team members
– Ability to work in a fast-paced environment while maintaining attention to detail
– Must be able to lift up to 35 lbs, walk up stairs and ramps, and move safely through crowded areas
– Comfortable working around food, beverages (including alcohol), and cleaning supplies
If you are passionate about providing excellent guest service and enjoy working as part of a dynamic team, we would love to hear from you. Join our team at Orso and help us create an outstanding dining experience. Apply today!
Job Types:
Full-time, Part-time
Pay:
$13.00 per hour + Gratuity
Expected hours:
25 – 40 per week
Benefits:
– Employee discount
– Health insurance (FT)
– Paid time off
Shift:
Dinner