Hours
Dinner:
Sun-Thur 5:00-9:30pm Fri-Sat 5:00-10:00pm
Happy Hour:
3pm – 6pm; 9:00pm – one hour after dinning room closes
Seven days a week
We want to hear from you!
Robson Abbott
General Manager
907.792.3729
rabbott@orsoalaska.com
Chris Anderson
Operating Partner
907.792.3791
canderson@glacierbrewhouse.com
Front Desk
907-222-3232
