Location and Contact2018-02-27T03:00:04+00:00

Hours

Dinner:

Sun-Thur 5:00-9:30pm Fri-Sat 5:00-10:00pm

Happy Hour:

3pm – 6pm; 9:00pm – one hour after dinning room closes
Seven days a week

We want to hear from you!

Robson Abbott
General Manager
907.792.3729
rabbott@orsoalaska.com

Chris Anderson
Operating Partner
907.792.3791
canderson@glacierbrewhouse.com

Front Desk
907-222-3232