Thursday, May 8, 2008

Served ala Carte
Warm, welcoming, hearty...our daily cuisine features Chef Jeff’s exclusive ORSO lunch entrees planned for special days of the week. Let your cravings guide you to ORSO for the comfort food of your choice.

ORSO Margarita
Zapopan reposado, Triple Sec, orange sweet & sour, fresh lime. 6.95

Featured Appetizer
Fried five cheese ravioli, marinara, pesto, Pecorino Romano and virgin olive oil. 8.50

Chipotle-Lime Glazed Ahi
Ahi tuna seasoned and grilled, chipotle-lime glazed, and served over field greens tossed with blackberry vinaigrette. 12.95

Fettuccine with Shrimp
Fresh Side Stripe shrimp tossed with fettuccine, garlic cream, roasted red onions and zucchini. 13.95

Presto Lunch 9.95

Offered Monday through Friday, a delicious and efficient lunch to get you back to work or play. Includes coffee, tea or soda and bite-size sweet treat. Substitute one of our five new “Buzzless” cocktails for a 1.00

ORSO Spring Cobb Salad
Spring greens and fresh herbs tossed with triple cheese vinaigrette, grape tomatoes, bacon bits, croutons, cucumbers and hearts of palm. Chef recommends adding a shrimp topper for 5.75, chicken topper for 4.75, or scallop topper for 7.00

Lemon Pepper Gemelli
Gemelli noodles tossed with plum tomatoes, peas, lemon herb butter, and vegetable stock. Finished with white wine and fresh dill. Chef recommends adding a halibut topper for 8.95, chicken topper for 4.75, or scallop topper for 7.00

Soup and Salad
Cup of signature house made smoked salmon and clam chowder, or fresh soup of the day,
with your choice of salad.

Soup or salad with a half Prosciutto and Mozzarella Parisian
Half of aprosciutto and mozzarella baguette, with a cup of fresh soup of the day, or a cup of signature smoked salmon chowder, or your choice of salad.