Antipasto ORSO
Prosciutto, Tuscan salami, grilled vegetables, marinated olives,
artichoke hearts, and fresh mozzarella. 12.95
Caprese
Vine–ripened tomatoes, fresh mozzarella, basil, olive oil, sea salt,
cracked pepper. 8.95
Fried Five–Cheese Ravioli
Marinara, pesto, extra virgin olive oil, Pecorino Romano. 8.50
Oven Baked Spinach and Artichoke Dip
Creamy Parmesan cheese, roasted red peppers, Tunisian harissa,
filone bread. 9.95
Semolina Crusted Calamari
Crispy lemon wheels, sun–dried tomato aïoli. 9.95
Lemon-Cilantro Manila Clams
Simmered in a broth of preserved lemon, garlic-butter, cilantro and white wine.
With toasted garlic bread. 12.95
Garlic Bread with Marinara
Rustic bread, roasted garlic–Parmesan butter, marinara. 5.95
ORSO Daily Soup
Traditional soups served daily. Cup, 3.95 Bowl, 4.95
Smoked Salmon Chowder
Trapper Creek smoked sockeye salmon, clams, white wine and cream.
Cup, 4.95 Bowl, 5.95
Spring Greens with Apple-Thyme Vinaigrette
Fresh spinach and arugula, with chopped feta,Grand
Marnier cranberries, and spiced cashews. 6.50/10.50
Mixed Greens with Blackberry Vinaigrette
With golden raisins, crumbled Gorgonzola and toasted
almonds. 6.50/10.50
Insalata ORSO
Fresh greens, season’s fruits, feta cheese,
candied pecans, salami, creamy roasted garlic dressing.
6.50/10.50
Caesar
Torn hearts of romaine, garlic-butter ciabatta croutons,
tossed with our housemade creamy dressing. 5.95/9.95
Fettuccine
Zucchini, roasted onions, garlic cream. 8.95
Spaghetti
Housemade marinara and Parmesan. 8.50
ORSO Trio
Your choice of Spaghetti or Fettuccine with your choice of salad, served with garlic bread. 8.95
— Toppers —
Choose any of these freshly prepared items to
“top” your favorite salad or pasta.
Wild Alaskan Salmon - grilled or Tunisian Harissa “Blackened” .................. 7.95
Alaskan Halibut - grilled or Tunisian Harissa “Blackened” ...........................8.95
Fire Seared Bering Sea Scallops..............................................................6.95
Lemon Basil Rock Shrimp........................................................................5.95
Rosemary and Thyme Grilled Chicken Breast ........................................... 4.95
Italian Style Meatballs..............................................................................4.50
Wild Mushroom Ravioli
Housemade wild mushroom stuffiing, herb broth, smoked Copper River
sockeye salmon. 14.95
Seafood Gemelli
Gemelli pasta simmered in garlic cream, with red king crab, Bering Sea scallops,
clams, shrimp, salmon and halibut. 17.95
Chicken Parmesan
Chicken breast lightly breaded and baked with housemade marinara
and fresh mozzarella. Served atop autumn capellini. 13.95
Spaghetti & Meatballs
Spaghetti simmered in housemade marinara, giant oven roasted meatballs,
mozzarella, provolone and white cheddar cheeses. 12.50
Garlic Spaghetti
Spaghetti simmered in vegetable stock, garlic studs, chili–garlic flakes
and finished with lemon–herb butter. 10.50
Fresh Alaskan Fish & Chips
Fresh Alaska Cod, battered with Glacier Brewhouse Amber tempura and
served with roasted red pepper aioli and ORSO fries. 11.95
Served withyour choice of ORSO fries or a Caesar salad
Roasted Portabella and Gorgonzola Panini
Roasted portabella mushrooms, caramelized onions, Gorgonzola-rose¬mary butter,
smashed between whole grain bread. 10.95
Oven Roasted Meatball Panini
Grilled baguette, housemade marinara, mozzarella, provolone and white cheddar
cheeses, kalamata olives. 9.95
Lamb Gyro
Grilled Middle Eastern spiced ground lamb, Greek flat bread, cucumber, tomato
and pepper slaw with tzatziki. 9.95
Alaskan Halibut Po'boy
House made fresh halibut cake, smoked tartar, romaine hearts and tomatoes
on wheat "French Oven" hoagie. 12.95
Grilled Steak Sandwich
Marinated flank steak, grilled and thinly sliced, mustard-horseradish
aioli, provolone,
white cheddar, and crispy fried onions on "French Oven" baguette. 12.95
ORSO Burger
One third pound ground beef red onion, tomato, smoked provolone, pepper bacon
and sun-dried tomato aioli. 9.95
Roasted Turkey and Bacon Club Sandwich
Roasted turkey breast, crispy bacon, butter lettuce,vine ripened tomatoes, fontina
cheese and chipotle aioli on house made focaccia. 9.95
Prosciutto and Mozzarella Parisian
Fresh mozzarella, arugula, prosciutto, basil-pesto and plum tomatoes on
"French Oven" baguette. 9.95
Soup & Sandwich Combination
Any one of our sandwiches and a cup of soup or chowder. 13.95
For your special occasions/events, we proudly present “family style”
banquets for parties of 15 and larger.
For your convenience, an 18% gratuity will be added to parties of 8 or more.
We guarantee all food, beverage and service 100%
