Spicy Calamari
Dusted with harissa, tossed with jalapeno, pepperoncini and sweet pepper rings with cilantro aioli. 10.95
Traditional Antipasto
Thin-sliced prosciutto and Sopressata salami, grilled vegetables, marinated olives, artichoke hearts, and fresh mozzarella. 13.95
Marsala Glazed Tenderloin Tips •
Flash seared slices served over creamy polenta and topped with Feta. 12.50
Crispy Ravioli
Five cheese ravioli with marinara and pesto dipping sauces 8.95
Rosemary-Sherry Olives
Spanish and Greek olives marinated in a fresh rosemary vinaigrette. 5.50
Caprese
Sliced vine-ripened tomato, Ovolini mozzarella, fresh basil, natural sea salt sprinkles and cracked black pepper 9.95
Spinach and Artichoke Dip
A spicy blend of Parmesan cheese, roasted red peppers, spinach and artichoke hearts. Baked golden brown and served with fresh bread. 9.95
ORSO Chop Chop
Chopped hearts of romaine, provolone, tomatoes and toscano salami tossed in a balsamic vinaigrette finished with fresh basil and cracked pepper. 7.50
Classic Caesar
Torn hearts of romaine and garlic-butter ciabatta croutons tossed with our housemade creamy dressing and finished with Parmesan. 6.50
Spinach with Apple-Thyme Vinaigrette
Fresh spinach and arugula with creamy goat cheese, Grand Marnier marinated cranberries and cayenne spiced cashews. 6.95
Insalata ORSO
Fresh greens, seasonal fresh fruit, Feta sliced Toscana salami and candied pecans tossed with a rich roasted-garlic dressing. 6.95
ORSO Daily Soup
ORSO soups are made daily from scratch. Cup 4.50 Bowl 5.95
Smoked Salmon Chowder
Our hearty clam chowder with Trapper’s Creek alder-smoked sockeye salmon. Cup 4.95 Bowl 6.95
Alaska Wild Salmon •
Mushroom crusted and pan seared. Over a white bean rosemary ragout with herbed tomatoes, balsamic mushrooms and spinach. Finished with smoked mustard crema. 26.95
Cashew Crusted Fresh Alaska Halibut •
Served with a creamy golden raisin-caper sauce and roasted red pepper and spinach cous cous. 28.95
Bering Sea King Crab Legs
Alaskan Red King crab legs steamed to order and served with drawn butter. Served with mashed Yukon Gold potatoes and seasonal vegetables 39.95
ORSO Alaskan “Louie”
Alaskan take on the Classic! King Crab meat, chilled Alaskan spot prawns, served in half a butter lettuce cup with fresh grape tomatoes, sliced avocado, half egg, grilled asparagus and our own Alaska Frostbite Vodka Louie dressing. 25.95
Add Norton Sound King Crab to your entrée 14.95
Add a Shrimp and Reindeer Sausage skewer to your entrée 5.50
Grilled Ribeye •
A 12oz cut served with roasted peanut potatoes, pearl onions, balsamic mushrooms, and roasted root vegetables. Finished with a balsamic glaze, blue cheese and roasted peppers. 33.95
Grilled Filet Mignon Cambozola •
Tenderloin steak is topped with melted cambozola cheese, veal stock and tempranillo wine sauce. Served over creamy polenta and arugula tossed with an apricot-walnut vinaigrette. 6 oz 31.95 - 10 oz 39.95
Top Sirloin with ORSO Mustard Sauce •
Center cut sirloin topped with potato crisps, served over mashed Yukon potatoes and seasonal vegetables. 24.95
Traditional Chicken Parmesan
Parmesan-crusted chicken breast finished with melted fresh mozzarella, housemade marinara and capellini. 18.95
Lamb Osso Buco
Fall off the bone tender. Served with natural pan jus, plum tomatoes, sweet and sour onions, Kalamata olives and creamy polenta. 26.95
Seafood Gemelli •
With King crab claws, Alaska scallops, petite Manila clams, shrimp, and Alaska salmon, halibut and garlic cream. 26.95
Wild Mushroom Ravioli
Housemade mushroom stuffing, garlic herb broth, smoked Copper River sockeye salmon, capers and fresh dill. 20.95
Old Fashioned Spaghetti and Meatballs
With housemade marinara, shredded mozzarella, provolone, white cheddar and oven roasted meatballs. 15.95
Rigatoni with Vegetables, Birch brown butter
Fresh pasta with summer squash, sweet and sour onions, in an Alaskan Birch syrup-balsamic brown butter, finished with hearty greens and fresh Alaskan cheese. 15.95
Tuscan Chicken Fettuccine
Pan seared chicken breast tossed in a rich garlic-cream, with roasted red onions and zucchini. 18.50
For your convenience, an 18% gratuity will be added to parties of 8 or more.
We guarantee all food, beverage and service 100%
Validated parking available at the 6th Avenue garage.
For your special occasions/events, we proudly present “family style”
banquets for parties of 15 and larger.
• Cooked to Order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk to foodborne illnesses.